High Mountain Mediterranean Dry Red Wine
  • Varieties: Mainly Alicante Bouschet and Syrah with a few touches of Cabernet Franc, Cabernet Sauvignon and Marselan
  • Wine-making: Aged for 18 months in French oak barrels. neither filtered nor cold stabilized. Only 2200 units bottled
  • Alcohol: 15.16%
  • Acknowledgements: 92 pt Guia Peñin 2016 y 90 pt Robert Parker (Wine Advocate) 2016
Tasting Note

Clean and bright, middle layer, intense aroma and fruity, full expression of his multivarietal grapes character, red fruits and a wide palette of aromas, toast, undergrowth aromas, long taste. Soft entry, excellent acidity and integrated tannins.