Mediterranean High Mountain Red Wine.
- Varieties: Cabernet Franc, Alicante Bouschet, Marselán, Syrah and Cabernet Sauvignon
- Fermentation: The grapes were picked on reaching optimal level of maturity. Each grape variety was softly pressed and vinified separately
- Aging: 12 months in French oak barrles, medium toast
- Alcohol content: 14.5%
Red dry wine from high Mediterranean mountain, made with bio grapes.
Clean and bright. Medium / high layer, mature cherry color.
In the nose is intense, compote ripe fruit, soft wood, undergrowth aromas that evolve to spicy and toasted scents. Sweet entrance that fills the mouth, tannic sensations and pleasant acidity.