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Mediterranean High Mountain Red Wine.
Bio Wine
  • Varieties: Cabernet Franc, Alicante Bouschet, Marselán, Syrah and Cabernet Sauvignon
  • Fermentation: Wine-making included minimal intervention, alcoholic fermentation took place in 400lt wooden vats
  • Aging: 2 months in French oak barrles, medium toast
  • Alcohol content: 15.5%
Tasting note

Red dry wine from high Mediterranean mountain.

Multivarietal wine made from grapes from selected vineyards“. Low rainfall and long maturation vintage. Excellent balance of acidity and alcohol.

Purple color, aromas of ripe strawberry, and blackberries. On the palate, medium, fresh and soft body, lingering taste and soft tannins. Special Edition, only 1400 units were bottled.