UNIQUE GOURMET WINES
from high Mediterranean mountain
RED WINE
Mas de Sella selected
RED WINE
Sinto Centella
RED WINE
Carreró
RED WINE
niu
WINE ROSÉ
Mas de Sella Rosado
RED WINE
Mas de Sella selected
TASTING
Note
Bio red wine. Medium / high layer, ripe cherry color, clean and bright. On the nose intense, berries and soft mother of pearl. In movement, it gives off aromas of compote fruit, undergrowth, and dried fruits. In the mouth, sweet entry that fills the mouth, tannic sensation and pleasant acidity that makes it pass easily, cleaning the mouth leaving a pleasant aftertaste. With the passage of time in the glass it opens, changing the aromas to spicy and toasted.
Fermented in 400-litre open oak barrels, with native yeasts and minimal handling. Soft pressing and ageing in 400 litre French oak barrels for 10 months. Not filtered or cold stabilized. Alcohol 15.5%.
Individual fermentation by grape variety with natural yeasts. Light thumping and pumping. Soft pressed. Aged for 12 months in softly toasted 400 liters French oak barrels. Not filtered or cold stabilized, some sediment may be found.
Alcohol 14.5%
AGEING
12 month ageing in French Oak barrels of 400 litres, giving rise to the assembly of varieties that provide the mountain character of our vineyard.
RED WINE
Sinto Centella
TASTING
Note
Elegant purple wine, aromas of ripe strawberry tree and blackberries. On the palate it has medium body, it is fresh and smooth, with a persistent taste. Soft and rounded tannins. Limited to just 1,400 bottles.
AGEING
10 months ageing in medium toast French Oak barrels. Not filtered or cold stabilized.
Destemmed grapes and berries, mostly whole fruit, were fermented in 400-liter open barrels with light pounding, gentle subsequent pressing.
RED WINE
CARRERÓ
TASTING
Note
Ruby bright red coloured with cherry half layer. It is aromatic and fruity, showing a complete expression of its multi-varietal character: red fruits, a wide palette of aromas, toasted touches and notes of forest undergrowth with a great ability to evolve over time. It has a smooth entry, excellent acidity and integrated tannins, long and persistence in its taste. Like all Mas de Sella wines, it is whole and complex thanks to its alcohol content yet fresh due to its excellent acidity.
AGEING
French oak barrels are hand-picked from different cooperages to match each grape variety. All barrels sourced are from oak wood, of medium toast and fine grain. These show excellent behavior and are aged for 18 months.
VARIETIES
Grapes from selected vines of Garnacha Tintorera “Alicante Bouschet”, Cabernet Sauvignon, Cabernet Franc and Shiraz, with a high average polyphenol index. This wine is only made on years when the weather permits very late harvests towards late October and the beginning of November, allowing for very ripe grapes.
AWARDS
92 points Guía Peñin 2016 and 90 points Parker (Wine Advocate) 2016.
ROSÉ
Mas de Sella Rosado
TASTING
Note
This is a rosé wine with an intense, vibrant pink colour and a translucent hue. It’s clean
and bright. The nose offers persistent aromas of red fruits. It boasts excellent acidity and
a long-lasting aftertaste, making it suitable for pairing with any type of dish and appetizers.
Serve chilled, at 11degrees Celsius.
Destemming followed by a light crushing and a
single settling of 24 hours.
Fermented for 14 days in 500 liters French oak used
barrels, Performing bâttonage every 5 days.
Clarified and cold stabilized.
Alcohol 13.5% Vol.
TIPS
Ideally drink cold around 11 degrees celsius. Its elaboration is remarkable with potential to age or, if tempted, to enjoy with great pleasure sooner rather than later. This wine is fresh and exotic while being elegant and daring.
RED WINE
niu
TASTING
Note
On the nose, red fruits and soft toasted wood.
Once stirred, it gives off aromas of red fruit and dried fruits.
In the mouth, sweet entry that fills the mouth, soft tannic sensation and pleasant acidity.
FERMENTATION & AGEING
Fermentation in 3,000-liter steel tanks with native yeasts. Light pump-overs. Soft pressing.
Aged for 6 months in 400liter barrels of French oak soft toasting. Filtered and cold stabilized.
Alcohol 14.5%.
CHARACTERISTICS
First time limited production of 5,000 bottles of organic young red.
